Bellaria
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Saint-remy-de-pce-confiseries.jpg/220px-Saint-remy-de-pce-confiseries.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Percy_Lucks_delikatessaff%C3%A4r_1910.jpg/220px-Percy_Lucks_delikatessaff%C3%A4r_1910.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Japanese_confectionery_store_in_%22The_Great_Buddha_Sweet_Shop%22_from_Akizato_Rito%27s_Miyako_meisho_zue_%281787%29.jpg/170px-Japanese_confectionery_store_in_%22The_Great_Buddha_Sweet_Shop%22_from_Akizato_Rito%27s_Miyako_meisho_zue_%281787%29.jpg)
Bellaria sunt cibi dulces ex saccharo vel melle confecti.
Bellaria per exemplum:
- Abba-Zaba
- Lucumium
- M&M's
- Mars Bar Frictum
- Marci panis
- Nucatum
- Pasta hibisci
- Ursa cumminea
- Scriblita
- Socolata
- Valentianus
Bibliographia[recensere | fontem recensere]
- García Ballesteros, Enrique (2012). Foods From Spain History: Bakery & Confectionery. A Taste For Sweetness
- Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 978-0-19-931339-6
- Kennedy, Angus (2008). Kennedy's Confection Magazine
- Richardson, Tim H. (2002). Sweets: A History of Candy. Bloomsbury USA. ISBN 1-58234-229-6
- Stroud, Jon (2008). The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop. Summersdale. ISBN 978-1-84024-709-1
- Weatherley, Henry (1865). A Treatise on the Art of Boiling Sugar
Nexus externi[recensere | fontem recensere]
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Vicimedia Communia plura habent quae ad bellaria spectant (Confectionery, Candy). |
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